Discover the Magic of Pan Sobao Bread

If you're a food lover in Pittsburgh, there's one dish you absolutely need to try at Lilith Restaurant in Shadyside: our signature Pan Sobao Bread. A true pillar of our menu, this warm, fluffy, and slightly savory bread has become a fan favorite, drawing diners from all over the city. Paired with our house-made Annatto Dill Aioli, it's an unforgettable culinary experience you won't find anywhere else in Pittsburgh. 

What Makes Pan Sobao Bread So Special? 

At Lilith Restaurant, we believe in elevating every dish with thoughtful preparation and unique flavors—and our Pan Sobao Bread is a perfect example of this philosophy. Soft, pillowy, and slightly sweet, this bread has a light yet satisfying texture that creates the perfect base for both savory and sweet fillings. 

What sets it apart from traditional bread is the attention to detail that goes into each batch. Our Pan Sobao is crafted fresh in-house daily, using high-quality ingredients and a proprietary dough recipe that ensures every bite is irresistibly tender. Whether served as part of an appetizer, a main dish, or simply on its own, our Pan Sobao is more than just a bread; it's a culinary experience that has become one of the cornerstones of our menu. 

The Perfect Pairing: Annatto Aioli 

What's a great bread without the right sauce to complement it? Our Pan Sobao is paired with a unique Annatto Aioli, an indulgent sauce that takes this dish to a whole new level. The aioli features a beautiful balance of flavors: 

- Annatto, which imparts a vibrant orange hue and a subtle, earthy undertone. 

- Dill, lending a fresh, herbaceous punch. 

- Garlic, for a bit of richness and depth. 

- Lemon, adding a refreshing citrus zing to balance the aioli's creaminess. 

The result is a flavorful, velvety sauce that perfectly complements the soft, airy texture of the bread. Each bite delivers an enticing mix of rich, savory, and bright flavors that work together harmoniously. It's the kind of combination that keeps you coming back for more. 

Why Pan Sobao Bread is a Must-Try at Lilith Restaurant 

Our Pan Sobao has quickly become a signature dish at Lilith Restaurant, and for good reason. It embodies everything we love about food: creativity, attention to detail, and bold, memorable flavors. It's a perfect reflection of the dining experience we offer here in Shadyside, Pittsburgh—one that's both innovative and deeply rooted in quality ingredients. 

Whether you're joining us for a casual meal with friends or a special celebration, the Pan Sobao paired with our Annatto Dill Aioli is a dish that will leave you craving more. It's a versatile menu item that pairs beautifully with many of our other offerings, from our fresh seafood to our expertly prepared meats, making it a fantastic choice for any occasion. 

Visit Lilith Restaurant in Shadyside for a Taste You Won't Forget 

If you haven't yet experienced the magic of Pan Sobao Bread at Lilith Restaurant, now is the perfect time to visit us. Located in the heart of Shadyside, Pittsburgh, our contemporary restaurant offers an inviting atmosphere and a menu that celebrates fresh, local ingredients, creative pairings, and exceptional flavors. 

Ready to try our Pan Sobao for yourself? Come and indulge in this fan-favorite dish paired with our one-of-a-kind Annatto Dill Aioli. It's an experience you'll want to savor again and again. 

Book Your Reservation at Lilith Restaurant Today! 

Don't miss out on this signature dish at Lilith Restaurant in Shadyside, Pittsburgh. Our Pan Sobao Bread with Annatto Dill Aioli is waiting for you!