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Our Latest Reviews

Teddi 3 months ago

Yuca Pierogi

I'm addicted to the prierogies ! Absolutely delicious

Carrie 4 months ago

Fancy Lobster Rolls

There is a reason these are always on the menu. Fresh lobster on the best roll you've ever had.

Sdorundo7 4 months ago

Tuna Tartare

The Tuna Tartare is absolutely phenomenal. A dear friend and I tried the tuna, the yuca pierogis, and the filet. The tuna has been stuck in my mind since we went. The dish itself is prepared beautifully, but the flavor outshines any wow factor the appearance gives. The tuna is fresh, bright, and flavorful. I am not a tuna person but I want to come back just to have it again it was that good. The other dishes at Lilith were amazing, but the Tuna has been stuck in my mind since. I appreciate the lovely dining experience and the amazing quality of the meal.

Blakecriley 4 months ago

Fancy Lobster Rolls

The cutest little lobster roll I have laid my eyes on. Delicious lobster sandwiched within a perfectly baked, golden roll -- what more could you ask for? Always a go-to choice when I dine at Lilith.

Jeremy 4 months ago

Pumpkin Spice Baked Alaska

The Baked Alaska was one of the most fun desserts I've ever had. The textures and flavors were great, the presentation was perfect, and I've thought about it many times since enjoying it.

Carrie 4 months ago

Wild Striped Bass

Perfectly cooked fish. Everything on the plate compliments each other. Beautifully done!

Emilyryder2000 4 months ago

Lemongrass Tres Leches

My partner and I were so pleasantly surprised at how incredible this dish was- the mixed textures and unusual (but wonderful) flavor combinations were such a treat. Loved having a dessert option that stepped out of the box. Would highly recommend!

Jlunanuova 4 months ago

Japanese Sweet Potato

I'm going to lose sleep at night trying to figure out how they got these potatoes to have such a crisp, flaky exterior while being so smooth and custardy in the middle. Like, please, Lilith, teach me your ways, I need to know. The bearnaise was a great balance of richness and acidity, and the roe gave fun little pops of salinity, both of which complimented the almost dessert-like sweetness of the potato. If their actual desserts weren't also phenomenal, I'd almost recommend ordering this again for after your entree as well. But their desserts are indeed fantastic, and you should get those too. Look, I get it, there's a lot of cool stuff on this menu. A lot. And I get that sweet potatoes may not be the most "eye-catching" pick. But, if you've read along this far and take anything away from this silly little rant, it's that you should NOT overlook these potatoes.

Blakecriley 4 months ago

Honeynut Squash Ravioli

Delicious, savory ravioli. The addition of the crispy mushrooms provided a subtle crunch to the dish that was just superb. Highly recommend!

Janet 4 months ago

Yuca Pierogi

My husband and I had these pierogis at the recent Best Buddies event. Even in such a rushed atmosphere, the presentation was beautiful. The yucca filling had a perfect texture with a delicious flavor inside the tender dough. The Romesco sauce was a perfect complement to the pierogi both in appearance and in flavor. Will definitely order these in my next visit to the restaurant