Menu
Subject to change based on specials
Lobster salad with achiote aioli and herbs on pan sobao
Hand cut tuna, scallions, chives, shallots, sobao toasts
Salsa criolla, crema agria, salsa verde
Pistachio dukkah
Bearnaise, trout roe
Mustard greens, seed cluster, asparagus, fun-gal mushrooms, chèvre
Coconut, chili oil, lime
Guanabana-ramp mignonette
Mussels, asparagus, snap peas, eggs, olives, mustard greens, dijonnaise
Sweet peas, pistachio, ricotta, burrata, wild mushrooms, mint
Cumin crusted, plantain, bearnaise, guava jus, broccoli rabe
Sunchoke purée, romesco suace, carolina rice, herb salad
We are very proud of our pastry program and work hard to craft thoughtful and meaningful desserts in-house. If you are having a special occasion where you would like us to specialize something please let us know at least a week in advance. If you absolutely require to bring your own specialty cake, we do charge a cutting fee of $4 per person in your party.
Crème fraîche, pecan graham, basil
Three layer chocolate torte, macaron, malted marshmallow, praline crunch
Crème fraîche semifreddo, strawberry, lemon, coriander streusel
Almond, cardamom meringue, vanilla custard
Quava cream, pistachio tuile
Cream cheese frosting, pecan, lemon granita
We are no longer BYOB as we now have a full bar and drink menu. If you are having a special occasion where you want to bring your own specialty wine we do require a $30 corkage fee. This fee will be waived if you also purchase a bottle of our wine in the restaurant during your meal.
House made
vodka, triple sec, lime, passionfruit/cranberry reduction
gin, lavender, lemon, sparking wine
rye, pineapple rum, rhubarb, sugar
white rum, lime, chamomile
tequila, chili liquor, dill, agave, mango
maple, cinnamon, almond, vanilla, apple, butter, soda
